[1]
da Conceição van Nieuwenhuizen, J.B., Blauwhoff, D.R.L.M., de Werdt, M.F.C., van der Zanden, W.G.N., van Rhee, D.J.J.L. and Bottger, W.O.J. 2017. The compressive strength of mycelium derived from a mushroom production process. Academic Journal of Civil Engineering. 35, 2 (Jun. 2017), 265-271. DOI:https://doi.org/10.26168/icbbm2017.40.